Guava Empanadas - {Empanadas De Guava}

Recipe Ingredients

		Dough
1 teaspoon	5ml	Oil
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Salt
2 cups	125g / 4.4oz	Flour
3/4 cup	177ml	Water
		Filling
8 oz	227g	Guava jelly
1/2 cup	118ml	Sliced mango
1 tablespoon	15ml	Mint chiffonade
1		Lemon - juiced
1		Egg - lightly beaten

Recipe Instructions

In a mixer with the paddle attachment, mix the flour, sugar, and salt well. Then add oil and water until dough forms. Roll dough out 1/8-thick. With a 3-inch ring, cut out circles of dough.

In a bowl mix guava jelly, mango, mint and lemon juice well. Spoon a little guava filling in the center of a circle of dough. Fold over the sides and brush with a little egg wash. Crimp the edges. Repeat process until all dough and filling is used.

Fry empanadas in 375 degree oil until golden. Drain on paper towels. Serve with whipping cream.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B07) - from the TV FOOD NETWORK

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